Category Archives: Uncategorized

Ginger. One of my favorite, favorite ingredients to cook with. Extremely versatile, this modest looking rhizome contributes a bold, spicy, pungent flavor to foods with aromas of lemon, vanilla, piney resin, and pepper. Cooked the flavor ginger becomes more mild and beautiful. I … Continue reading →

This post is all about Spices, specifically their use in food. In a future post, I will speak about how to use them effectively. Dictionary definition:“an aromatic or pungent vegetable substance used to flavor food, e.g., cloves, pepper, or mace.”  My … Continue reading →

Warning: Lots of text, but lots of info! Pictures at bottom! Whole grains get talked about a lot. In the media, on restaurant menus, they seem to be everywhere. Mainly what gets talked about is their healthy benefits and how many … Continue reading →

Recently I took some really nice food photos to spruce up our menu photography. Enjoy! Let’s start with what everyone likes to see: a big, juicy burger. Grilled grass-fed beef, lettuce, tomatoes, onions, and house made pickles, with Swiss cheese, … Continue reading →

Summer can be summed up in one word: Barbecue. Whether it be grilling steaks in the sun or slow smoking meat until its fork tender, having a barbecue with friends and family is a great way to make memories with … Continue reading →

Cinco de Mayo is a great time to celebrate Mexican food, as many people in America (myself included) adore it. Tonight I’ll be serving carnitas tacos. This versatile meat base is incredibly delicious and has a number of variations: this is … Continue reading →

Here in New England Spring is having trouble getting off the ground (currently Sunny and a brisk 39 F). I am already thinking about summer, and not just because of the chilly weather, but because of some new food plans … Continue reading →

Good morning everyone! I’m happy to share the inaugural post of the UFood Grill Chefs Blog! The purpose of this blog is to share what I am creating to help make UFood Grill’s Food amazing. Along with informing and educating readers to … Continue reading →