Monthly Archives: May 2015

Summer can be summed up in one word: Barbecue. Whether it be grilling steaks in the sun or slow smoking meat until its fork tender, having a barbecue with friends and family is a great way to make memories with … Continue reading →

Cinco de Mayo is a great time to celebrate Mexican food, as many people in America (myself included) adore it. Tonight I’ll be serving carnitas tacos. This versatile meat base is incredibly delicious and has a number of variations: this is … Continue reading →

Here in New England Spring is having trouble getting off the ground (currently Sunny and a brisk 39 F). I am already thinking about summer, and not just because of the chilly weather, but because of some new food plans … Continue reading →